Çılbır is a delicious Turkish eggs dish, which is super easy to make. It’s a spicy dish yet with a cool aspect due to the yoghurt; perfect for summer. There are a few ways to make this dish- this is my style of making them!
I’ve been using the Hellmann’s mayo in mince meat trick for quite a while, and it really makes burgers so much juicier. You can use this mayo trick with any kind of burger mixture, but my recipe for the spicy Asian burgers is below. It’s also another super easy recipe that requires no prep aside from just getting the ingredients! Enjoy!
I am a super lazy cook so love easy recipes. This one for a cheesey puff pastry twist is super easy, and I made it even better with the addition of some chaat from Shan Foods in the cheese mixture.
P.S. you can also use this puff pastry for pies and literally anything else you can think of!
Halal Food London x Tom Hixson
Tom Hixson are a fine meat procurer established in 1963 at Smithfield Market. They specialised in sourcing exceptional produce, and have recently expanded into the Halal market! I recently tried cooking with their halal black label Argentinian beef rump heart. The meat comes from grass-fed & free-range cows so it is some of the healthiest to eat.Continue reading Argentinian Rump