Çılbır is a delicious Turkish eggs dish, which is super easy to make. It’s a spicy dish yet with a cool aspect due to the yoghurt; perfect for summer. There are a few ways to make this dish- this is my style of making them!
Since it’s the festive season we thought we would get extra festive and order a turkey from Tom Hixson of Smithfield . They have been supplying meat for decades and are a trustworthy source of high quality meats. They actually sell a wide range of halal meats, and their high quality can be proven by the fact that they supply to manyyy high end restaurants in London!
Personally I don’t think it’s enough anymore for meat to just be ‘halal’, we should try and look at how the animal was raised too. The halal meats from Tom Hixson are free-range and grain-fed; I was more than happy to order a turkey from them after hearing this!